Keto Chicken Quesadillas Recipe

About this recipe

A delicious low-carb twist on classic chicken quesadillas, featuring tender chicken, fresh vegetables, and melted cheese wrapped in keto-friendly tortillas. Perfect for a satisfying dinner solution.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 1kg 1kg Green Pepper
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Season 4 chicken breasts with salt and pepper, then broil them in the oven for 20-25 minutes or until fully cooked. Let them cool slightly and cut into strips.
3. 3. Dice 1/2 cup green pepper, 1/2 cup red bell pepper, and 1/2 cup green pepper. Mix them together in a bowl.
4. 4. Place 4 keto-friendly tortillas on a baking sheet.
5. 5. Spread the vegetable mixture evenly onto one side of each tortilla.
6. 6. Sprinkle 1 package of shredded cheddar cheese over the vegetable mixture.
7. 7. Bake the tortillas in the oven for 5-7 minutes or until the cheese melts.
8. 8. Remove the tortillas from the oven and place the chicken strips on top of the melted cheese and vegetable mixture.
9. 9. Fold each tortilla over to form a quesadilla.
10. 10. Cut each quesadilla into 3 pieces and serve warm.