Hearty Vegetarian Stew With Green Chile Recipe

About this recipe

A comforting and flavorful vegetarian stew packed with hearty vegetables and a touch of spice from green chile. Perfect for a satisfying dinner.

Ingredients

• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Baby Potatoes 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 100G Green Chillies - 100g
• - Ponti Red Wine Vinegar
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. In a large bowl, combine 1/2 cup red wine vinegar with 1/2 cup water. Add diced carrots, celery, and potatoes to the mixture and let them marinate for 30 minutes. Drain before cooking.
2. 2. Heat a large pot over medium heat. Add the marinated vegetables along with 2 diced onions, 4 minced garlic cloves, and 1 tsp chili powder. Stir and cook for 5 minutes until fragrant.
3. 3. Add 1 can of diced tomatoes and 1 chopped green chile to the pot. Stir well to combine.
4. 4. Pour in enough water to cover the vegetables. Season with 1 tsp salt and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
5. 5. Taste and adjust seasoning if needed. Simmer for an additional 15 minutes until the vegetables are tender and the flavors are well combined.
6. 6. Serve the stew hot, garnished with fresh herbs if desired.