Creamy Avocado Tomato Dip Recipe

Mexican cuisine · 400 calories

Creamy Avocado Tomato Dip recipe

About this recipe

This vegan-friendly dip combines creamy avocados, fresh tomatoes, and zesty lemon juice for a flavorful addition to your dinner table. Perfect as a dip, spread, or topping for your favorite dishes.

Ingredients

  • 1Pc Avacado 1pc
  • 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Sunita Lemon Juice Organic
  • - Chilli Powder Rajah
  • - Tata Salt

Instructions

  1. 1. Peel, pit, and dice 4 avocados into small chunks.
  2. 2. Finely chop 2 medium tomatoes and 2 tablespoons of onion.
  3. 3. In a mixing bowl, combine the diced avocados, chopped tomatoes, and onion.
  4. 4. Add 1 teaspoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of lemon juice to the bowl.
  5. 5. Blend the mixture in an electric blender until smooth and creamy.
  6. 6. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
  7. 7. Serve the dip as a topping for salads, a spread for bread, or a dip for fresh vegetables.