Keto Southwestern Chicken Roll-Ups Recipe

About this recipe

These keto-friendly Southwestern chicken roll-ups are perfect for a satisfying dinner. Packed with creamy chicken filling, fresh herbs, and a hint of spice, they are low-carb and full of flavor.

Ingredients

• - Philadelphia Original Soft Cream Cheese 165g
• 340G Cypressa Whole Black Olives
• 100G Fresh Spices Fresh Small Green Chillies
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Tata Salt
• 1 Litre Casa Marrazzo Sun Dried Tomatoes In Oil, 1 Litre

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Drain the sun dried tomatoes well, pressing them with a paper towel to remove excess moisture, and chop them finely.
3. 3. In a large mixing bowl, combine 8 oz of softened cream cheese, 7 oz of chopped sun dried tomatoes, 1/4 cup of sliced black olives, 4.5 oz of diced green chiles, 2 tablespoons of chopped fresh cilantro, and a pinch of salt and pepper. Mix until well combined.
4. 4. Spread the mixture evenly onto a flat surface lined with parchment paper, shaping it into a rectangular layer about 1/4 inch thick.
5. 5. Roll the mixture tightly into a spiral using the parchment paper to guide you, then place the roll seam-side down on a baking sheet lined with parchment paper.
6. 6. Bake the roll in the preheated oven for 12-15 minutes, or until the edges are slightly golden and the filling is warmed through.
7. 7. Remove from the oven and let cool for 5 minutes. Slice the roll into 5 pieces and secure with toothpicks if needed. Serve warm and enjoy!