Keto Chicken Nacho Bake Recipe

Mexican cuisine · 1020 calories

Keto Chicken Nacho Bake recipe

About this recipe

A delicious and keto-friendly twist on classic nachos, featuring seasoned chicken, melted cheese, and low-carb toppings for a satisfying dinner option.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 340G Cypressa Whole Black Olives
  • - Delicioso Salsa Mojo Picon Rojo
  • 400G Mlekovita Sour Cream 18%
  • 1Pc Avacado 1pc
  • - Bazachi Arla Pro Mozzarella Professional Grated Cheese

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Cut 2 chicken breasts into small pieces and fry them in a skillet over medium heat until fully cooked, about 6-8 minutes.
  3. 3. Mash 1 avocado in a bowl until smooth.
  4. 4. Slice 1 small onion and 1/2 cup of black olives. Arrange 1 bag of low-carb tortilla chips on a baking sheet.
  5. 5. Spread the mashed avocado over the chips, then top with the cooked chicken, sliced onions, olives, 1 cup of salsa, and 1 1/2 cups of mozzarella cheese.
  6. 6. Bake in the preheated oven until the mozzarella cheese is melted and bubbly, about 10 minutes.
  7. 7. Remove from the oven and garnish with 1/2 cup of sour cream before serving.