Quick Epazote And Black Bean Tacos Recipe Kit Recipe

About this recipe

Whip up a zesty and flavorful meal with our Quick Epazote and Black Bean Tacos Recipe Kit! This kit brings together the earthy richness of black beans, the citrusy tang of fresh lime, and the unique aroma of epazote for a truly authentic taco experience. With pre-portioned ingredients and simple steps, you can create delicious, restaurant-quality tacos in minutes. Perfect for a quick lunch, dinner, or a crowd-pleasing snack, these tacos are a must-try for any food lover. Order now on the AnyFeast website or app and elevate your taco game today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1kg 1kg Green Pepper
• 3 Pcs Green Lime 3 Pcs
• 1 Kg Wilton Wholefoods Black Beans 5kg
• 20G Epazote, 20G
• 10Cm Guanajuato White Corn Tortillas, 10Cm
• - Natco Kala Namak Indian Black Salt
• 1 L Crisp N Dry Oil

Instructions

1. 1. Rinse the black beans thoroughly under cold water and set them aside to drain.
2. 2. Wash the green peppers and dice them into small, bite-sized pieces.
3. 3. Heat 2 tablespoons of Crisp N Dry Oil in a large skillet over medium heat.
4. 4. Add the diced green peppers to the skillet and sauté for 5-7 minutes, or until they become tender and slightly charred.
5. 5. While the peppers are cooking, finely chop the epazote leaves and set them aside.
6. 6. Once the peppers are cooked, add the drained black beans to the skillet and stir well to combine.
7. 7. Sprinkle a pinch of Natco Kala Namak Indian Black Salt over the mixture, adjusting the amount to taste. Stir to ensure the salt is evenly distributed.
8. 8. Add the chopped epazote to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
9. 9. While the filling is cooking, cut the green limes into wedges for serving.
10. 10. Remove the skillet from heat and assemble your tacos by spooning the black bean and epazote mixture into taco shells or tortillas.
11. 11. Serve the tacos with lime wedges on the side for squeezing over the filling to add a fresh, tangy flavor.
12. 12. (Optional) Use the Jellycat Amuseable Avocado as a fun table decoration to enhance the dining experience.