Pasilla Pepper And Egg Scramble Recipe Kit Recipe

About this recipe

Start your day with a burst of flavor with our Pasilla Pepper and Egg Scramble Recipe Kit! This kit brings together the smoky richness of pasilla peppers, the freshness of green peppers, spinach, and tomatoes, all perfectly combined with fluffy scrambled eggs. Seasoned with kala namak for a unique twist, this dish is a wholesome and satisfying breakfast or brunch option. Easy to prepare with step-by-step instructions, this kit is perfect for busy mornings or leisurely weekends. Order Now on the AnyFeast website or app and elevate your breakfast game!

Ingredients

• 1 Pack Planet Organic G's Baby Leaf Spinach
• 1kg 1kg Green Pepper
• - Biona Organic Whole Cherry Tomatoes
• 6 Each Golden Yolk Eggs 6 Pack
• 100G Natco Kala Namak (Black Salt) 100g
• 750 Ml Mr Organic Sunflower Oil

Instructions

1. 1. Heat a pan over medium heat and add a tablespoon of sunflower oil.
2. 2. Add chopped pasilla and green peppers, sauté until they soften.
3. 3. Add the fresh spinach to the pan and cook until wilted.
4. 4. Chop the fresh tomatoes, and add them to the pan, cooking until they are soft.
5. 5. Crack the eggs into a bowl, whisk, and pour them into the pan, stirring gently to scramble with other ingredients.
6. 6. Season the scramble with fine sea salt, adjusting to taste.
7. 7. Continue to cook until the eggs are cooked through, then serve hot.