Breakfast Tacos Recipe Kit Recipe

About this recipe

Start your day with our Breakfast Tacos Recipe Kit, a delicious and easy-to-make meal that brings bold flavors to your morning routine. This kit includes everything you need to create fluffy scrambled eggs, warm tortillas, and a variety of fresh toppings like crispy bacon, shredded cheese, diced red onion, and creamy avocado slices. Brighten up your tacos with a squeeze of lime and a sprinkle of fresh coriander for a vibrant finish. Perfect for busy mornings or leisurely weekend brunches, these tacos are customizable to suit your taste and packed with protein to keep you energized. Whether you’re feeding the family or treating yourself, this kit makes breakfast preparation simple and stress-free. Order now on the AnyFeast website or app and enjoy a flavorful start to your day with minimal effort.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Budgen Mission 6 Tortillas Plain 368G
• 1 Kg Red Onion 1kg
• 6 Each Golden Yolk Eggs 6 Pack
• 500g Smoked Back Bacon Rashers
• 200G Arla Lactofree Mature Cheddar Cheese
• 200G Anchor Unsalted Butter
• 750 G Top-Op Table Salt Drums
• - Greenfields Ground White Pepper

Instructions

1. 1. Prepare the ingredients: Crack all 6 eggs into a mixing bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of white pepper. Whisk the mixture until fully combined and slightly frothy. Set aside.
2. 2. Cook the bacon: Heat a skillet over medium heat. Add the bacon rashers and cook for 4-6 minutes, flipping occasionally, until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to cool slightly. Once cooled, crumble the bacon into small pieces and set aside.
3. 3. Prepare the toppings: While the bacon is cooking, shred the cheddar cheese, dice the tomatoes and red onion, and chop the coriander. Slice the avocado into thin wedges. Set all toppings aside for assembly.
4. 4. Warm the tortillas: Heat a dry skillet over medium heat. Warm the tortillas one at a time for about 30 seconds per side, or microwave the stack for 20-30 seconds until soft and pliable. Keep the tortillas warm by wrapping them in a clean kitchen towel.
5. 5. Cook the scrambled eggs: Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt completely. Pour the egg mixture into the skillet and cook, stirring gently with a spatula, for 3-5 minutes or until the eggs are scrambled and just set. Remove the skillet from heat.
6. 6. Assemble the tacos: Divide the scrambled eggs evenly among the warmed tortillas. Top each taco with crumbled bacon, shredded cheddar cheese, diced tomatoes, diced red onion, and chopped fresh coriander.
7. 7. Add the finishing touches: Place a few slices of avocado on top of each taco. Serve immediately with salsa or hot sauce, if desired.