Savory Korean Vegetable Broth Bowl Recipe

About this recipe

The Savory Korean Vegetable Broth Bowl is a delightful fusion of fresh, garden-picked vegetables and comforting flavors, perfect for a united family meal. This dish is crafted to suit Jain dietary preferences while being diabetic-friendly, making it a wholesome option for everyone. A light yet satisfying broth enriched with traditional Korean ingredients like soy sauce and sesame oil complements the vibrant mix of cabbage, bell peppers, and zucchini. Finished with a sprinkle of sesame seeds and fresh coriander, this bowl is a crowd-pleaser that embodies comfort, flavor, and nourishment in every spoonful. Ideal for a chilly evening or as a budget-friendly family favorite, this recipe is easy to prepare and brings the warmth of Korean cuisine to your table. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 160 Ml Cj Bibigo Sesame Oil
• 60G Toasted White Sesame Seeds, 60G
• - Potts Vegetable Stock Can
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Pc Gopuff Morrisons Cabbage
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml

Instructions

1. 1. Prepare the vegetables by shredding the cabbage, slicing the zucchini and bell peppers, and chopping the green part of the spring s.
2. 2. Heat sesame oil in a large pot over medium heat. Stir in the asafoetida (hing) and let it bloom for 30 seconds to release its aroma.
3. 3. Add the shredded cabbage, zucchini, and bell peppers to the pot. Sauté for 5-6 minutes until slightly softened but still vibrant.
4. 4. Mix the cornflour with a few tablespoons of vegetable stock to create a slurry. Add the remaining vegetable stock to the pot along with the slurry, soy sauce, and tamari sauce. Stir well to combine.
5. 5. Bring the broth to a gentle boil, then reduce the heat to low and simmer for 10 minutes. Add the spinach and chopped spring greens during the last 2 minutes of cooking.
6. 6. Season the broth with freshly ground black pepper and adjust the taste with additional soy or tamari sauce if needed.
7. 7. Serve the hot broth bowl in individual bowls, garnished with sesame seeds and fresh coriander leaves. Enjoy this comforting and nutrient-rich dish with your family.