Kimchi Fried Rice Recipe Kit Recipe

About this recipe

Bring the bold and vibrant flavors of Korea to your table with our Kimchi Fried Rice Recipe Kit. This kit includes high-quality ingredients like raw kimchi, dark soy sauce, aromatic sesame oil, fresh spring onions, jumbo garlic, and golden yolk eggs, giving you everything you need to create a delicious, restaurant-quality dish at home. With simple, step-by-step instructions, you can easily whip up this spicy, tangy, and savory favorite in no time. Perfect as a quick lunch, dinner, or even a flavorful side dish, this recipe is both satisfying and versatile. Whether you're a fan of Korean cuisine or just looking to try something new, this kit makes it easy to enjoy a comforting and authentic meal without the hassle. Skip the takeout and savor the taste of homemade kimchi fried rice, made with cooked rice, topped with fresh spring onions, and finished with a perfectly cooked egg. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 G Jumbo Garlic 100g
• - Vadasz Raw Kimchi
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spring Onions 1 Bunch
• 6 Each Golden Yolk Eggs 6 Pack
• NaN Tilda Long Grain Rice
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Chop the garlic and spring onions finely.
2. 2. Heat a pan with a little sesame oil on medium heat.
3. 3. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.
4. 4. Stir in the kimchi and cook for another 2-3 minutes, allowing the flavors to meld.
5. 5. Add the puffed rice (mamra) to the pan and mix well to coat with the kimchi.
6. 6. Drizzle dark soy sauce over the rice mixture, stirring well to ensure it's evenly mixed.
7. 7. Make a well in the center of the rice and crack an egg into it. Allow to cook until the egg is mostly set.
8. 8. Stir the egg into the rice mixture, breaking it up and distributing it evenly.
9. 9. Top the fried rice with chopped spring onions and a drizzle of sesame oil before serving.