Gochujang Beef Stew Recipe Kit Recipe

About this recipe

Warm up with our Gochujang Beef Stew Recipe Kit, a hearty and flavorful dish that combines tender beef, fresh carrots, and the bold taste of gochujang paste. This kit includes everything you need to create a comforting stew, from savory beef cubes to aromatic garlic and soy sauce. Perfect for chilly evenings or a cozy family meal, this stew simmers to perfection, delivering rich, deep flavors. Follow our easy steps for a dish that’s sure to impress. Order your Gochujang Beef Stew Recipe Kit now on the AnyFeast website or app and enjoy a taste of Korean-inspired comfort at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 280G Beef Bulgogi Marinade, 280G
• 250 G Sempio Gochujang
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Cut the beef steaks into bite-sized cubes and set aside.
2. 2. Peel and chop the carrots into thick slices, and finely chop the garlic.
3. 3. In a large pot, heat a tablespoon of beef bulgogi marinade over medium-high heat.
4. 4. Add the beef cubes to the pot and brown them evenly on all sides.
5. 5. Once the beef is browned, add the chopped garlic and stir briefly until fragrant.
6. 6. Stir in two tablespoons of gochujang paste and mix well with the beef and garlic.
7. 7. Add the chopped carrots to the pot.
8. 8. Pour in enough water to cover the ingredients and add two beef cubes.
9. 9. Stir in two tablespoons of dark soy sauce for seasoning.
10. 10. Bring the stew to a boil, then reduce the heat to low and let it simmer.
11. 11. Simmer for about 1.5 to 2 hours, or until the beef is tender and flavorful.
12. 12. While the stew is simmering, wash and slice the spring onions.
13. 13. Before serving, garnish the stew with sliced spring onions for a fresh touch.