Savory Beef And Vegetable Ramen Recipe

About this recipe

A hearty and satisfying dinner featuring seasoned ground beef, tender ramen noodles, and a medley of mixed vegetables. Perfect for a quick and delicious meal solution.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 5 X 120G Samyang Potato Ramen Multi Pack Noodles, 5 X 120G
• - Ds Cjo Soy Sauce For Soup 840ml

Instructions

1. 1. In a large skillet, crumble 1.5 lb of ground beef and cook over medium heat until browned and fully cooked, about 8-10 minutes. Drain any excess fat.
2. 2. While the beef is cooking, bring a medium saucepan of water to a boil. Add 2 packages of ramen noodles (discard seasoning packets) and cook for 3 minutes or until tender. Drain the noodles and set aside.
3. 3. Once the beef is cooked, reduce the heat to low and stir well to combine the beef with the flavors in the skillet.
4. 4. Add the cooked ramen noodles to the skillet with the beef. Toss everything together to combine evenly.
5. 5. Drizzle 2 tablespoons of soy sauce over the mixture and stir well to coat. Adjust seasoning with additional soy sauce if desired.
6. 6. Serve hot and enjoy your savory beef and vegetable ramen dinner.