Saeu Bokkeumbap Recipe Kit Recipe

About this recipe

Experience the flavors of Korean-inspired fried rice with our Tofu Bokkeumbap Recipe Kit! This dish reimagines the classic Saeu Bokkeumbap by swapping shrimp for golden, pan-fried tofu, making it a delicious vegetarian alternative. Fluffy sushi rice forms the base, complemented by crisp courgettes, fragrant garlic, and fresh spring onions. A savory blend of dark soy sauce, sesame oil, and a hint of sweetness ties everything together, while a sprinkle of sesame seeds adds the perfect finishing touch. Quick, wholesome, and packed with bold flavors and satisfying textures, this recipe is ideal for busy weeknights or when you're craving a comforting homemade meal. Order your kit today on the AnyFeast app or website and bring this vibrant dish to your table!

Ingredients

• - The Tofoo Co. Naked Tofu
• 1 Kg Haruka Sushi Rice, 1Kg
• 100 G Jumbo Garlic 100g
• 160 Ml Cj Bibigo Sesame Oil
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Rinse 1 cup of sushi rice under cold water until the water runs clear, then drain well.
2. 2. In a medium pot, combine the rinsed rice with 1.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 10 minutes.
3. 3. While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. 4. Add 1 cup of diced firm tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu and set aside.
5. 5. In the same skillet, add another tablespoon of vegetable oil, then add 1 cup of mixed vegetables (such as carrots, peas, and bell peppers) and sauté for 3-4 minutes until tender.
6. 6. Add 2 minced garlic cloves and 1 teaspoon of grated ginger to the skillet, and cook for another 1-2 minutes until fragrant.
7. 7. Return the cooked tofu to the skillet, then add 2 tablespoons of dark soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Stir well to combine.
8. 8. Add the cooked rice to the skillet and mix thoroughly with the tofu and vegetables. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
9. 9. Garnish with 1 chopped green onion and 1 teaspoon of toasted sesame seeds before serving.