Korean Garlic Soy Tofu Stir-Fry Recipe Kit Recipe

Korean cuisine · 176 calories

Korean Garlic Soy Tofu Stir-Fry Recipe Kit recipe

About this recipe

Experience the bold flavors of Korea with our Korean Garlic Soy Tofu Stir-Fry Kit! This kit includes all the essentials to create a savory, protein-packed dish featuring marinated tofu, crisp bell peppers, and zucchini, all tossed in a rich garlic soy sauce. Perfectly balanced with a hint of sweetness from honey and nutty sesame oil, this stir-fry is a quick and healthy meal option. Serve it over steamed rice or noodles for a complete, satisfying dish. Order now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Schwartz Sesame Seeds
  • 100 G Jumbo Garlic 100g
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 1kg 1kg Green Pepper
  • - The Tofoo Co. Naked Tofu
  • 1 Bunch Spring Onions 1 Bunch
  • NaN Tilda Long Grain Rice
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

  1. 1. Press the tofu to remove excess moisture: Wrap the tofu block in a clean kitchen towel or paper towels, place a heavy object (like a skillet) on top, and let it sit for 15 minutes.
  2. 2. Cut the pressed tofu into 1-inch cubes and set aside.
  3. 3. In a small bowl, mix together 3 tablespoons dark soy sauce, 1 tablespoon sesame oil, 1 tablespoon blackstrap molasses, 1 tablespoon minced garlic, and 1 teaspoon grated ginger to create the marinade.
  4. 4. Place the tofu cubes in a shallow dish and pour the marinade over them. Gently toss to coat evenly. Let it marinate for at least 10 minutes.
  5. 5. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
  6. 6. Add the marinated tofu cubes to the skillet, reserving the marinade. Cook for 4-5 minutes, turning occasionally, until the tofu is golden brown on all sides.
  7. 7. Pour the reserved marinade into the skillet and add 1/2 cup sliced bell peppers and 1/2 cup sliced zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  8. 8. Sprinkle 1 teaspoon sesame seeds and 1 chopped green onion over the stir-fry. Toss to combine.
  9. 9. Serve hot over steamed rice or noodles.