Korean Fried Chicken Rice Bowl Recipe Kit Recipe

About this recipe

Indulge in the bold flavors of Korea with our Korean Fried Chicken Rice Bowl Kit, a perfect blend of crispy, spicy, and savory. This kit includes all the essentials to recreate this iconic dish at home, from golden fried chicken thighs coated in a rich gochujang sauce to fluffy jasmine rice. Garnished with fresh green onions and toasted sesame seeds, it’s a satisfying and restaurant-quality meal in minutes. Ideal for dinner or a hearty lunch, this kit brings the taste of Korean street food to your table. Order now on the AnyFeast app or website and elevate your home cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Schwartz Sesame Seeds
• 250 G Sempio Gochujang
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spring Onions 1 Bunch
• 6 Each Golden Yolk Eggs 6 Pack
• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• 360G The Black Farmer Organic Chicken Thighs Skinless & Boneless
• 350G Meridian Organic Molasses
• 3 Per Pack Natoora Large Spanish Garlic
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums
• - Greenfields Ground White Pepper
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• NaN Mcdougalls Self Raising Flour

Instructions

1. 1. In a large bowl, mix 1 cup of cakes & pastry flour, 1/2 teaspoon of salt, and 1/2 teaspoon of ground white pepper.
2. 2. In a separate bowl, whisk together 1 egg and 1/2 cup of cold water.
3. 3. Cut 500g of boneless, skinless chicken thighs into bite-sized pieces.
4. 4. Dip each chicken piece into the egg mixture, then coat evenly with the flour mixture.
5. 5. Heat 1 cup of cooking oil in a deep frying pan over medium heat until it reaches 175°C.
6. 6. Fry the chicken pieces in batches for 5-7 minutes until golden brown and cooked through. Drain on paper towels.
7. 7. In a small saucepan, combine 1/4 cup of gochujang (Korean chili paste), 2 tablespoons of dark soy sauce, 2 tablespoons of molasses, 1 tablespoon of rice vinegar, 1 tablespoon of minced large Spanish garlic, and 1 teaspoon of sesame oil. Heat over medium heat until the sauce thickens slightly, about 3-4 minutes.
8. 8. Toss the fried chicken pieces in the sauce until evenly coated.
9. 9. Cook 2 cups of jasmine rice according to package instructions.
10. 10. Assemble the rice bowls by placing a portion of cooked rice in each bowl, then topping with the sauced chicken.
11. 11. Garnish with 1/4 cup of sliced green onions and 1 tablespoon of toasted sesame seeds.