Kimchi Scrambled Eggs Recipe Kit Recipe

About this recipe

Elevate your breakfast game with our Kimchi Scrambled Eggs Recipe Kit, a fusion of bold flavors and wholesome ingredients! This kit includes everything you need to create a delicious and nutritious dish, featuring organic eggs, tangy kimchi, and fresh vegetables like green and red peppers. Perfect for a quick and satisfying meal, this recipe combines the richness of scrambled eggs with the spicy kick of kimchi for a unique culinary experience. Ready in just minutes with easy-to-follow steps, it's ideal for busy mornings or a hearty brunch. Order Now on the AnyFeast website or app and start your day with a flavorful twist! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Bunch Spring Onions 1 Bunch
• 6 Each Golden Yolk Eggs 6 Pack
• 369G Kimchi, 369G
• 200G Anchor Unsalted Butter
• - Natco Kala Namak Indian Black Salt

Instructions

1. 1. Chop the green pepper, red bell pepper, and spring onion into small pieces.
2. 2. Melt a cube of unsalted butter in a non-stick pan over medium heat.
3. 3. Add the chopped green and red peppers to the pan, sauté until softened.
4. 4. Stir in a few spoonfuls of chopped kimchi and cook for another 2-3 minutes.
5. 5. In a bowl, crack 3 to 4 organic eggs and whisk them together with a pinch of kala namak (black salt).
6. 6. Pour the eggs into the pan with pepper and kimchi mixture, stirring gently.
7. 7. Cook the eggs on low heat, stirring slowly until they are softly scrambled.
8. 8. Sprinkle chopped spring onion over the scrambled eggs before serving.