Jumeokbap Korean Rice Balls Recipe Kit Recipe

Korean cuisine · 209 calories

Jumeokbap Korean Rice Balls Recipe Kit recipe

About this recipe

Discover the delightful flavors of Korea with our Jumeokbap (Korean Rice Balls) Recipe Kit! This kit includes all the essentials to create these savory, hand-shaped rice balls packed with fresh spinach, zucchini, and bell pepper, seasoned with sesame oil and soy sauce. Perfect for a quick snack, lunch, or a portable meal, Jumeokbap is both nutritious and easy to make. With our step-by-step instructions, you can enjoy authentic Korean cuisine at home in no time. Order now on the AnyFeast website or app and bring a taste of Korea to your table!

Ingredients

  • - Schwartz Sesame Seeds
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 290G Pork Kalbi Marinade, 290G
  • 450G Glutinous Rice Flour, 450G
  • - Amoy Dark Soy Sauce
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Mix 1 cup of glutinous rice flour with 1.5 cups of water until smooth. Let the mixture sit for 30 minutes.
  2. 2. Heat the mixture in a pot over medium heat, stirring constantly until it thickens into a dough-like consistency. Remove from heat and let it cool slightly.
  3. 3. While the dough is cooling, prepare the vegetables. Finely chop 1/2 cup of spinach, 1/4 cup of zucchini, and 1/4 cup of bell pepper.
  4. 4. Heat 1 tablespoon of pork kalbi marinade in a pan over medium heat. Add the chopped vegetables and sauté for 3-4 minutes until softened. Season with a pinch of salt and set aside.
  5. 5. In a small bowl, mix 1 tablespoon of soy sauce, 1 teaspoon of pork kalbi marinade, and 1 teaspoon of toasted sesame seeds.
  6. 6. Once the dough is cool enough to handle, transfer it to a large mixing bowl. Add the sautéed vegetables and the soy sauce mixture. Mix well until all ingredients are evenly combined.
  7. 7. Wet your hands with water to prevent sticking. Take a handful of the dough mixture and shape it into a ball, pressing firmly to ensure it holds together. Repeat until all the dough is used.
  8. 8. Optional: Lightly brush the rice balls with a bit of pork kalbi marinade and sprinkle with additional toasted sesame seeds for extra flavor.
  9. 9. Serve the Jumeokbap immediately or wrap them in plastic wrap for a packed meal.