Gochujang Lettuce Wraps Recipe Kit Recipe

About this recipe

Discover the bold and tangy flavors of Korea with our Gochujang Lettuce Wraps Kit, a vibrant and healthy meal option! Featuring protein-packed tofu, fresh veggies, and the signature spice of gochujang, these wraps are perfect for any occasion. Light, satisfying, and ready in minutes, they’re ideal for anyone seeking a wholesome and flavorful dining experience. Order now on the AnyFeast website or app and enjoy a taste of Korea at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Carrots - 1kg
• 1 Head Organic Romaine Lettuce
• - The Tofoo Co. Naked Tofu
• 250 G Sempio Gochujang
• 160 Ml Cj Bibigo Sesame Oil
• - Fresh Asian Coriander Bunch
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. 2. Add 200g of crumbled tofu and cook for 5-7 minutes, until lightly browned, stirring occasionally.
3. 3. In a small bowl, mix together 2 tablespoons of gochujang paste, 1 tablespoon of dark soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
4. 4. Add the sauce mixture to the skillet with the tofu and stir well to coat. Cook for an additional 2-3 minutes.
5. 5. Add 1 cup of finely chopped bell peppers and 1 cup of shredded carrots to the skillet. Cook for 3-4 minutes until the vegetables are tender.
6. 6. Remove the skillet from heat and stir in 1 tablespoon of chopped fresh coriander.
7. 7. Wash and separate 8-10 large lettuce leaves (such as butter lettuce or romaine).
8. 8. Spoon the tofu mixture evenly into the center of each lettuce leaf.
9. 9. Garnish with 1 tablespoon of roasted & salted sunflower seeds and serve immediately.