Bibimbap Cheat Version With Pre-Made Sauce Recipe Kit Recipe

Korean cuisine · 286 calories

Bibimbap Cheat Version with Pre-Made Sauce Recipe Kit recipe

About this recipe

Experience the vibrant flavors of Korea with our Bibimbap (Cheat Version with Pre-made Sauce) Kit! This quick and easy recipe features short-grain rice, sautéed vegetables, and golden tofu, all topped with a savory bibimbap sauce. Perfect for a wholesome dinner, this dish is ready in minutes and packed with nutrients. Customize it with an optional fried egg for added richness. Order now on the AnyFeast app or website and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • - The Tofoo Co. Naked Tofu
  • 160 Ml Cj Bibigo Sesame Oil
  • 1 Bunch Spinach Fresh 1 Bunch
  • 6 Each Golden Yolk Eggs 6 Pack
  • 1 Kg Nishiki Medium Grain Rice, 1Kg
  • 400G Daucy Carrots Extra Fine 400G

Instructions

  1. 1. Rinse 1 cup of short-grain rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stove with 1.5 cups of water until fully cooked. Set aside.
  2. 2. Thinly slice 1 medium carrot, 1 medium zucchini, and 1 cup of spinach. Julienne 100g of firm tofu.
  3. 3. Heat 1 tablespoon of sesame oil in a pan over medium heat. Sauté the carrot slices for 2 minutes, then remove and set aside. Repeat the process with the zucchini slices and spinach, sautéing each separately and setting aside.
  4. 4. In the same pan, lightly fry the julienned tofu until golden brown on all sides. Remove and set aside.
  5. 5. In a small bowl, mix 3 tablespoons of pre-made bibimbap sauce with 1 teaspoon of sesame oil and 1 teaspoon of roasted & salted pumpkin seeds. Set aside.
  6. 6. Assemble the bibimbap by placing a generous portion of cooked rice in the center of each bowl. Arrange the sautéed vegetables and tofu around the rice in sections.
  7. 7. Top each bowl with a fried egg (optional). Drizzle the prepared bibimbap sauce over the top.
  8. 8. Serve immediately, mixing all ingredients together before eating.