Angel Hair Bibimguksu Recipe Kit Recipe

About this recipe

Experience the bold and vibrant flavors of Korea with our Angel-Hair Bibimguksu Kit! This dish combines delicate angel-hair pasta with a spicy-sweet gochujang sauce, crisp cucumber and carrot matchsticks, and a garnish of spring onion and sesame seeds. Perfect for a quick and refreshing meal, this recipe is easy to prepare and packed with authentic Korean flavors. Add a fried egg for extra richness or enjoy it as is for a light yet satisfying dish. Ready to try this Korean classic? Order your Angel-Hair Bibimguksu Kit now on the AnyFeast app or website!

Ingredients

• 1 Piece Cucumber 1Pc
• 1 Kg Carrots - 1kg
• 250 G Sempio Gochujang
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 100 G Jumbo Garlic 100g

Instructions

1. 1. Bring a large pot of water to a boil and add a pinch of fine sea salt.
2. 2. Cook 200g of angel-hair pasta according to the package instructions until al dente, then drain and rinse under cold water to cool.
3. 3. In a small bowl, mix 2 tbsp of gochujang (Korean chili paste), 1 tbsp of dark soy sauce, 1 tbsp of sesame oil, 1 tbsp of sugar, and 1 minced garlic clove to make the sauce.
4. 4. Thinly slice 1/2 a cucumber and 1/2 a carrot into matchsticks.
5. 5. In a large mixing bowl, combine the cooled pasta, cucumber, carrot, and the prepared sauce. Toss until well-coated.
6. 6. Garnish with 1 chopped spring onion, 1 tbsp of desiccated coconut, and a fried egg (optional).
7. 7. Serve immediately, mixing well before eating.