Tsukune Japanese Chicken Meatballs Recipe Kit Recipe

Japanese cuisine · 250 calories

Tsukune Japanese Chicken Meatballs Recipe Kit recipe

About this recipe

Experience the authentic flavors of Japan with our Tsukune (Japanese Chicken Meatballs) Recipe Kit! This kit includes everything you need to create tender, juicy chicken meatballs infused with ginger, soy sauce, and honey. Perfectly balanced with toasted sesame seeds and fresh spring onions, this dish is a delightful blend of sweet and savory. Whether for a quick dinner or a special occasion, our kit makes it easy to bring Japanese cuisine to your kitchen. Order now on the AnyFeast website or app and elevate your cooking game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 50G Pepper Black Ground BWFO
  • 1 Bunch Spring Onions 1 Bunch
  • - Ground Ginger Catering Size
  • 60G Toasted White Sesame Seeds, 60G
  • NaN Fresh Halal British Chicken Breast Mince - 5% Fat Lean
  • 10 Per Pack Golden Irish Free Range Eggs 10 Pack
  • 750 G Top-Op Table Salt Drums
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

  1. 1. Finely chop the chicken breasts and spring onions, then set them aside.
  2. 2. Toast a small handful of toasted white sesame seeds in a dry pan over low heat until they are golden and fragrant. Remove from the pan and set aside for garnishing later.
  3. 3. Use ground ginger to extract about 2 tablespoons of ginger juice.
  4. 4. In a large bowl, combine the chopped chicken, ginger juice, one egg, a pinch of black pepper, and a small amount of salt. Mix well until the ingredients are thoroughly combined.
  5. 5. Form the mixture into small meatballs, about the size of a golf ball.
  6. 6. Heat a little sunflower oil in a pan over medium heat, then add the meatballs and cook until they are golden brown on all sides.
  7. 7. In a small bowl, mix together 3 tablespoons of dark soy sauce, 1 tablespoon of pure sesame oil, and a pinch of ground ginger. Adjust seasoning with a small amount of salt and black pepper, if needed.
  8. 8. Once the meatballs are browned, pour the sauce mixture over them in the pan. Stir to coat the meatballs evenly and continue cooking until the sauce thickens slightly.
  9. 9. Serve the meatballs hot, garnished with the toasted sesame seeds and some freshly chopped spring onions.