Miso Udon Noodles With Chili Beef Recipe Kit Recipe

About this recipe

Savor the rich flavors of Japan with our Miso Udon Noodles with Chili Beef Recipe Kit! This dish combines chewy udon noodles with tender, marinated beef, all tossed in a savory miso-based sauce infused with chili, garlic, and ginger. Quick and easy to prepare, this recipe is perfect for a cozy dinner or a flavorful weeknight meal. Garnish with fresh green onions and sesame seeds for an authentic touch. Order Now on the AnyFeast website or app and bring the taste of Asia to your kitchen!

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Jar Rowse Clear Honey
• - Beef Topside Steak (1 Kg) Thin
• - Yutaka White Miso Paste
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spring Onions 1 Bunch
• - Potts Beef Stock Can
• 270G Akagi Dried Udon Noodles, 270G
• - Chilli Powder Rajah
• 1 L Crisp N Dry Oil
• - Amoy Dark Soy Sauce

Instructions

1. 1. Prepare the beef: Thinly slice the Beef Topside Steak into bite-sized strips. Set aside.
2. 2. Make the marinade: In a bowl, mix 2 tablespoons of Yutaka White Miso Paste, 1 tablespoon of Amoy Dark Soy Sauce, 1 tablespoon of Cj Bibigo Sesame Oil, 1 teaspoon of Rowse Clear Honey, and 1 teaspoon of Chilli Powder Rajah. Add the sliced beef to the marinade, ensuring it is well coated. Let it marinate for at least 20 minutes.
3. 3. Prepare the aromatics: Finely chop the Spring Onions, separating the white and green parts. Mince 2 cloves of Jumbo Garlic (or use 1 tablespoon of Sapna Ginger Garlic Paste as a substitute). Set aside.
4. 4. Heat the oil: In a large frying pan or wok, heat 2 tablespoons of Crisp N Dry Oil over medium-high heat.
5. 5. Cook the beef: Add the marinated beef to the hot pan and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
6. 6. Make the broth: In the same pan, add the white parts of the Spring Onions and the minced garlic (or Sapna Ginger Garlic Paste). Stir-fry for 1 minute until fragrant. Add 500ml of Potts Beef Stock Can, 1 tablespoon of Amoy Dark Soy Sauce, and 1 tablespoon of Yutaka White Miso Paste. Stir well to combine and bring the broth to a gentle simmer.
7. 7. Cook the noodles: While the broth is simmering, cook the udon noodles according to the package instructions. Drain and set aside.
8. 8. Assemble the dish: Divide the cooked udon noodles into serving bowls. Pour the hot broth over the noodles. Top with the cooked beef strips.
9. 9. Garnish: Sprinkle Schwartz Sesame Seeds and the green parts of the Spring Onions over the top for garnish.
10. 10. Serve: Serve immediately and enjoy your Miso Udon Noodles with Chili Beef!