Soy-Glazed Salmon With Broccoli And Potatoes Recipe

About this recipe

A delicious pescatarian dinner featuring tender soy-marinated salmon, roasted potatoes, and steamed broccoli. Perfect for those seeking a flavorful and balanced meal.

Ingredients

• 240G Salmon Fillets With Lemon & Pepper Butter
• 450G Pack'D Organic Broccoli Florets
• - Filippo Berio Garlic Flavoured Olive Oil
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Defrost 2 salmon fillets in the refrigerator if frozen.
2. 2. In a shallow dish, place the salmon fillets and pour 1/4 cup soy sauce over them. Marinate in the refrigerator for 30 minutes, flipping halfway through.
3. 3. Preheat the oven to 400°F (200°C). Cut 2 medium potatoes into wedges and toss them with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
4. 4. While the potatoes roast, steam 1/2 lb broccoli florets in a steamer basket over boiling water for 5-7 minutes, until tender but still vibrant green.
5. 5. Heat 1 tbsp olive oil in a skillet over medium heat. Remove the salmon from the marinade and cook for 3-4 minutes per side, or until the fish flakes easily with a fork.
6. 6. Plate the salmon alongside the roasted potatoes and steamed broccoli. Serve immediately.