Japanese Izakaya Style Cabbage Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Japan with our Japanese Izakaya Style Cabbage Recipe Kit! This easy-to-make dish features fresh, crispy cabbage stir-fried to perfection with aromatic red chillies, savory soya sauce, and a sprinkle of sesame seeds for added crunch. Ideal as a side dish or a light meal, this recipe brings the essence of Japanese izakaya dining to your home. With simple steps and premium ingredients included, creating this dish is quick and hassle-free. Order your Japanese Izakaya Style Cabbage Recipe Kit today on the AnyFeast website or app and bring a taste of Japan to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Unit Organic Cabbage White 1 Unit
• - Rajah Whole Red Chillies
• 60G Toasted White Sesame Seeds, 60G
• ( Natoora Large Spanish Garlic
• 1 L Ktc Sunflower Oil
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Wash the cabbage thoroughly and remove any discolored outer leaves.
2. 2. Roughly chop the cabbage into bite-sized pieces.
3. 3. Heat 2 tablespoons of sunflower oil in a large pan over medium heat.
4. 4. Once the oil is hot, add 2-3 dry red chillies and sauté until they release their aroma, being careful not to burn them.
5. 5. Add the chopped cabbage to the pan and stir-fry for about 5-7 minutes until it's slightly tender but still crispy.
6. 6. Pour in 2 tablespoons of dark soy sauce and stir to evenly coat the cabbage.
7. 7. Season with a pinch of table salt according to your taste.
8. 8. Sprinkle 50 g of toasted white sesame seeds over the cabbage and mix well.
9. 9. Serve the Japanese Izakaya Style Cabbage hot as a side dish or enjoy it as a light meal.