White Sauce Pasta Recipe Kit Recipe

About this recipe

Indulge in the creamy goodness of our White Sauce Pasta Recipe Kit, a comforting and delicious dish made simple for any home cook. This kit includes everything you need to create a rich and velvety white sauce, perfectly paired with fusilli pasta cooked to al dente perfection. With easy-to-follow instructions, you'll learn how to make a smooth roux using butter and flour, blend in fresh milk, and season with garlic, black pepper, and salt for a balanced flavor. Finish the dish with Gouda cheese for a creamy, indulgent touch, and garnish with parsley for a fresh pop of color. Whether you're preparing a quick dinner or a cozy lunch, this recipe is perfect for satisfying cravings and impressing your family or guests. Customize your pasta by adding your favorite vegetables or enjoy it as is for a classic, crowd-pleasing meal. Make cooking stress-free with AnyFeast and bring restaurant-quality pasta to your table with ease.

Ingredients

• - Schwartz Flat Leaf Parsley
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 1 L Yeo Valley Organic Fresh Whole Milk
• 500G Garofalo Fusilli Pasta
• 200G Anchor Unsalted Butter
• 750 G Top-Op Table Salt Drums
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 20G Cheesies Gouda

Instructions

1. 1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. 2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. 3. Stir in the flour and cook for 1-2 minutes until lightly golden, creating a roux.
4. 4. Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
5. 5. Add the grated cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is smooth.
6. 6. Add the cooked pasta to the sauce, stirring to coat evenly. If using, mix in the vegetables and/or protein until well combined.
7. 7. Garnish with fresh parsley and serve hot.