Vegetarian Tagliarini Bake Recipe

About this recipe

A hearty vegetarian dinner featuring noodles, fresh vegetables, and melted cheddar cheese, baked to perfection for a comforting meal.

Ingredients

• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• - Cathedral City Mature Cheddar Cheese
• 100G Terre Exotique Winemaker'S Salt, 100G
• 300G Dell'Ugo Gluten Free Fresh Penne Made With Corn & Rice Flour
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 1 diced green pepper, sautéing until softened, about 5 minutes.
3. 3. Replace the noodles with the gluten-free penne. Cook 1/4 lb of gluten-free penne according to package instructions. Drain and set aside.
4. 4. In a large mixing bowl, combine the cooked penne, sautéed vegetables, 1 cup of sliced olives, 1 diced tomato, and 1 teaspoon of salt. Mix well.
5. 5. Transfer the mixture to a greased baking dish and bake in the preheated oven for 20 minutes.
6. 6. Remove the dish from the oven and sprinkle 1 cup of shredded sharp cheddar cheese evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. 7. Serve hot and enjoy your vegetarian tagliarini bake!