Vegetarian Spaghetti Sauce With Pasta Recipe

About this recipe

A hearty and flavorful vegetarian spaghetti sauce made with fresh vegetables and aromatic herbs, perfect for a satisfying dinner. Serve it over your favorite pasta for a wholesome meal.

Ingredients

• - Oregano 100g
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 500G Garofalo Conchiglie Pasta
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Nearly Naked Veg Basil 100g
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper, and sauté for 5 minutes until softened.
2. 2. Add 2 diced tomatoes to the skillet and cook for another 5 minutes, stirring occasionally, until the tomatoes start to break down.
3. 3. Stir in 1 cup of tomato sauce and 1 teaspoon of oregano. Reduce the heat to low and let the mixture simmer for 15 to 30 minutes, stirring occasionally.
4. 4. While the sauce simmers, cook 300 g of your preferred pasta according to the package instructions. Drain and set aside.
5. 5. Taste the sauce and adjust seasoning with salt and pepper if needed. Serve the sauce over the cooked pasta and garnish with fresh basil if desired.