Vegetarian Italian Bake With Mozzarella Recipe

About this recipe

A hearty and flavorful vegetarian Italian bake featuring bell peppers, mushrooms, and mozzarella cheese, perfect for a satisfying dinner. This dish is baked to perfection and served over your favorite pasta.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 830G Turkish Tomato Paste, 830G
• 50G Pepper Black Ground BWFO
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 500G Garofalo Spaghetti
• - Cooks & Co Sliced Mushrooms
• - Thyme Bunched Herb
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat a small amount of oil in a skillet over medium heat. Add the diced onion and chopped bell pepper, and sauté until the onion becomes translucent, about 5 minutes.
3. 3. In a 3 to 4-inch deep baking dish, combine the sautéed onion and bell pepper with the mushrooms.
4. 4. In a saucepan, mix the tomato sauce and tomato paste together. Heat over medium heat until hot, and season with italian seasoning, salt, pepper, and thyme to taste.
5. 5. Pour the seasoned tomato mixture over the vegetables in the baking dish, ensuring everything is evenly coated.
6. 6. Bake the dish in the preheated oven for 20 minutes, or until the sauce is bubbling.
7. 7. Remove the dish from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
8. 8. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and begins to brown.
9. 9. Serve the baked vegetable mixture over cooked spaghetti or your favorite pasta.