Veg Lasagne Recipe

About this recipe

Indulge in a hearty and wholesome meal with our Veg Lasagne, a delightful twist on the classic Italian favorite. This recipe layers tender lasagne sheets with a rich medley of sautéed onions, carrots, and garlic, perfectly balanced by a creamy ricotta and spinach filling. Juicy plum tomatoes bring a burst of vibrant flavor, while a touch of salt, ground black pepper, and olive oil enhances the natural taste of the fresh ingredients. Each layer is thoughtfully crafted to deliver a comforting blend of garden-fresh goodness and Italian-inspired richness. Whether you’re preparing a cozy family dinner or hosting a gathering, this Veg Lasagne is a satisfying crowd-pleaser that’s easy to make and even easier to enjoy. With AnyFeast, creating delicious, wholesome meals has never been more convenient or enjoyable.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 500 G Marco Alimentari Italian Ricotta Cheese
• 250G Biona Organic Lasagne Pasta Sheets
• 400G Trs Italian Plum Peeled Tomatoes 400G
• 50G Pepper Black Ground BWFO

Instructions

1. Preheat your oven to 180°C (350°F).
2. Peel and finely chop the carrots, onions, and garlic. Dice the green peppers.
3. Heat a large pan over medium heat and add a drizzle of olive oil. Sauté the chopped onions, garlic, and green peppers until softened and fragrant.
4. Add the diced carrots to the pan and cook for 5-7 minutes, stirring occasionally.
5. Stir in the tomato sauce and ketchup. Season with ground pepper, ground nutmeg, and black salt to taste. Let the sauce simmer for 10-15 minutes to develop the flavors.
6. While the sauce simmers, prepare the ricotta mixture. In a bowl, mix ricotta cheese with a pinch of ground nutmeg and set aside.
7. Wash and roughly chop the spinach. Lightly sauté the spinach in a separate pan with a small amount of olive oil until wilted. Set aside.
8. Slice the ham into small pieces and set aside.
9. In a baking dish, spread a thin layer of the tomato sauce mixture at the bottom. Place a layer of lasagne pasta sheets on top.
10. Add a layer of the ricotta mixture, followed by a layer of sautéed spinach, a sprinkle of mushrooms, and a few pieces of ham.
11. Repeat the layering process: tomato sauce, lasagne sheets, ricotta mixture, spinach, mushrooms, and ham, until all ingredients are used up. Ensure the top layer is tomato sauce.
12. Finish by sprinkling mozzarella evenly over the top layer.
13. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
14. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.
15. Let the lasagne cool for 5-10 minutes before serving. Enjoy your delicious lasagne!