Spinach And Cheese Dinner Bake Recipe

About this recipe

A hearty and satisfying casserole featuring spinach, ricotta, and cheddar cheese layered with egg noodles and spaghetti sauce. Perfect for a comforting eggetarian dinner.

Ingredients

• 500G Nikko Egg Noodles, 500G
• 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
• Pack Tray Of 30 Medium Free Range Eggs
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Petti Delicato Extra Fine Passata
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Cook 250 g wide egg noodles according to package directions for 3 minutes, then drain and set aside.
2. 2. In a large bowl, combine 2 cups ricotta cheese, 2 cups shredded cheddar cheese, 1 1/4 cups chopped spinach, and 1 egg. Mix until well blended.
3. 3. In another bowl, combine the cooked noodles with 2 1/2 cups passata, ensuring the noodles are evenly coated.
4. 4. In a 3-quart casserole dish, layer half of the noodle and sauce mixture at the bottom.
5. 5. Spread the cheese and spinach mixture evenly over the noodle layer.
6. 6. Add the remaining noodle and sauce mixture on top, spreading it evenly.
7. 7. Sprinkle with 1/4 cup grated Parmesan cheese, if desired.
8. 8. Cover the casserole dish with foil and bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until hot and bubbly.
9. 9. Remove from the oven, let cool slightly, and serve warm.