Spaghetti Recipe Kit Recipe

Italian cuisine · 1760 calories

Spaghetti Recipe Kit recipe

About this recipe

Craving a classic Italian dish? Try our Spaghetti Recipe Kit, a delicious and easy-to-make meal that brings the flavors of Italy to your kitchen! This kit includes premium spaghetti, fresh ingredients like garlic, onions, tomatoes, and mushrooms, along with aromatic herbs like parsley and basil. Follow our simple steps to create a rich and savory mushroom bolognese sauce that pairs perfectly with al dente spaghetti. Perfect for a cozy dinner or a quick weeknight meal, this kit ensures a restaurant-quality experience at home. Order Now on the AnyFeast website or app and enjoy a taste of Italy tonight! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Oregano 100g
  • 500 G Rummo Spaghetti Pasta 500g
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Nearly Naked Veg Basil 100g
  • 50G Pepper Black Ground BWFO
  • - 60g Red Chili
  • NaN Filippo Berio Classico Pure Olive Oil
  • 400G Trs Italian Plum Peeled Tomatoes 400G
  • ( Natoora Large Spanish Garlic
  • 750 G Top-Op Table Salt Drums
  • - Parmesan Cheese | The Artisan Smokehouse

Instructions

  1. 1. Bring a large pot of salted water to a boil. Add 200g of spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
  2. 2. Heat 2 tbsp of olive oil in a large pan over medium heat. Add 3 minced cloves of Large Spanish Garlic and sauté until fragrant.
  3. 3. Add 1 finely chopped onion and cook until translucent. Stir in 1 finely chopped bell pepper and 1 finely chopped carrot. Cook for 5-7 minutes until vegetables are tender.
  4. 4. Add 2 cups of diced tomatoes (fresh or canned) and 1/2 cup of tomato puree. Stir well and let it simmer for 10 minutes.
  5. 5. Season the sauce with 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red chili flakes, salt, and pepper to taste. Mix well.
  6. 6. Add the cooked spaghetti to the pan and toss to coat evenly with the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until desired consistency is reached.
  7. 7. Stir in 1/4 cup of chopped fresh basil and 2 tbsp of grated Parmesan cheese.
  8. 8. Serve hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.