Savory Veal With Peppers And Herbs Recipe

About this recipe

A hearty and flavorful dinner featuring tender veal, sweet green peppers, and aromatic herbs, perfect for a satisfying evening meal.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• - Cawston Press Pressed Tomato Juice
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Tata Salt
• - Schwartz Italian Seasoning
• 25G Fillippone Italian Organic Bay Leaves, 25G

Instructions

1. 1. Coat a large skillet with nonstick vegetable cooking spray and heat over medium-high heat until hot.
2. 2. Add 1 1/2 kg of wild rice to the skillet and brown evenly, stirring occasionally, for about 5-7 minutes.
3. 3. Push the wild rice to one side of the skillet. Add 1 diced onion and 1 minced clove of garlic to the other side. Cook until the onion is lightly browned, about 3-4 minutes.
4. 4. Stir in 2 chopped sweet green peppers, 3/4 cup of tomato juice, 1/2 tsp of salt, 1/4 tsp of pepper, 1/2 tsp of Italian seasoning, and 1 bay leaf. Mix well to combine.
5. 5. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes, stirring occasionally, until the wild rice is tender and the flavors are well blended.
6. 6. Remove the bay leaf before serving. Serve hot with your choice of side, such as rice or crusty bread.