Savory Baked Vegetarian Spaghetti Recipe

About this recipe

A hearty and flavorful baked spaghetti dish made with a rich tomato sauce, aromatic spices, and melted cheddar cheese, perfect for a satisfying vegetarian dinner.

Ingredients

• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Kg Tomatoes 1kg
• - Cathedral City Mature Cheddar Cheese
• 558G Pasta Evangelists Carbonara Spaghetti Dinner For 2 Kit
• - Tata Salt
• - Chilli Powder Rajah

Instructions

1. 1. Heat 3 tablespoons of olive oil in a skillet over medium heat. Add 2 diced onions and 1 minced clove of garlic, cooking for 5 minutes until softened.
2. 2. Stir in 1/2 teaspoon of salt, 1/8 teaspoon of pepper, and 1 diced tomato. Simmer the mixture, covered, for 30 minutes, stirring occasionally.
3. 3. Remove and discard the garlic. Add 1 teaspoon of chili powder and 1 cup of water to the skillet, stirring to combine.
4. 4. Grease a 2-quart casserole dish. Break half of the uncooked spaghetti into the dish. Pour half of the sauce over the spaghetti and sprinkle with half of the 1/4 pound of shredded cheddar cheese.
5. 5. Repeat the layers with the remaining spaghetti, sauce, and cheese.
6. 6. Bake the casserole uncovered at 325°F for 35 minutes. Then uncover and bake for an additional 15 minutes, or until the top is golden brown.
7. 7. Let the dish rest for 5 minutes before serving. Enjoy your savory baked vegetarian spaghetti!