Red Sauce Pasta Recipe Kit Recipe

About this recipe

Create a comforting and flavorful Italian-inspired meal with our Red Sauce Pasta Recipe Kit, designed to make cooking easy and enjoyable. This kit provides everything you need to prepare a rich tomato-based sauce, perfectly paired with al dente spaghetti. Sauté fresh onions and garlic to build a fragrant base, then blend in ripe tomatoes, fried tomato sauce, and a touch of chili powder for a subtle kick. Season with ground white pepper, salt, and basil to enhance the flavors, and finish with a hint of butter for added richness. Whether you're cooking for yourself or sharing with loved ones, this dish is a crowd-pleaser that’s perfect for any occasion. Serve hot and enjoy the comforting taste of homemade pasta, made simple with AnyFeast. Bring the joy of cooking into your kitchen and make mealtime stress-free with our thoughtfully curated recipe kits.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Nearly Naked Veg Basil 100g
• 500 G Rummo Spaghetti Pasta 500g
• 350G Fried Tomato Sauce, 350G
• NaN Filippo Berio Classico Pure Olive Oil
• 200G Anchor Unsalted Butter
• 750 G Top-Op Table Salt Drums
• - Greenfields Ground White Pepper

Instructions

1. 1. Bring water to a boil, add salt and pasta. Cook until al dente (firm but cooked). Drain and set aside.
2. 2. Heat olive oil in a pan, sauté garlic until fragrant. Add onions and cook until soft. Pour in tomato puree, cook for 5-7 minutes.
3. 3. Add fried tomato sauce, chili flakes, oregano, ground white pepper, salt, and sugar. Mix well and let it simmer for 3-4 minutes. Stir in butter for extra richness.
4. 4. Add the boiled pasta to the sauce, mix well. Cook for 2 minutes to blend flavors. Garnish with mature cheddar cheese and basil.
5. 5. Enjoy! Serve hot with garlic bread.