Mushroom Pasta Recipe Kit Recipe

Italian cuisine · 1155 calories

Mushroom Pasta Recipe Kit recipe

About this recipe

Indulge in the rich and creamy flavors of our Mushroom Pasta Recipe Kit, a gourmet dish made simple for your home kitchen. This kit features perfectly cooked al dente pasta paired with a luscious sauce made from sautéed mushrooms, garlic, heavy cream, and Parmesan cheese. Perfectly seasoned and garnished with fresh parsley, this dish is a comforting meal for any occasion. Easy to prepare with step-by-step instructions, it’s a must-try for pasta lovers. Order now on the AnyFeast app or website and bring restaurant-quality pasta to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Oregano 100g
  • 50G Natoora Fresh Italian Flat Leaf Parsley
  • 500 G Rummo Spaghetti Pasta 500g
  • 50G Pepper Black Ground BWFO
  • - Cooks & Co Sliced Mushrooms
  • - Potts Vegetable Stock Can
  • - Ducros Dried Thyme
  • NaN Filippo Berio Classico Pure Olive Oil
  • 250 Ml Arla Lactofree Cream
  • ( Natoora Large Spanish Garlic
  • 1 L Moo Whole Long Life Milk
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Bring a large pot of salted water to a boil. Add 200g of pasta and cook according to package instructions until al dente. Drain and set aside.
  2. 2. Heat 2 tbsp of olive oil in a large pan over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant.
  3. 3. Add 250g of sliced mushrooms to the pan. Cook for 5-7 minutes until they release their moisture and turn golden brown.
  4. 4. Season the mushrooms with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried thyme, and 1/2 tsp dried oregano. Stir well to combine.
  5. 5. Pour in 1 cup of coconut milk and 1/2 cup of vegetable broth. Bring the mixture to a gentle simmer.
  6. 6. Add 1/4 cup of grated Parmesan cheese to the sauce. Stir until the cheese melts and the sauce thickens slightly.
  7. 7. Add the cooked pasta to the pan and toss well to coat it evenly with the sauce.
  8. 8. Garnish with freshly chopped Italian flat leaf parsley and an extra sprinkle of Parmesan cheese. Serve hot.