Herb-Infused Vegan Spaghetti Recipe

About this recipe

A hearty and flavorful vegan spaghetti dish made with a rich tomato-based sauce, infused with aromatic herbs and plant-based sausage. Perfect for a satisfying dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 500G Garofalo Spaghetti
• 225G The Tofoo Co. Original Seitan
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 830G Turkish Tomato Paste, 830G
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Slice the plant-based sausage into bite-sized pieces.
2. 2. In a large pan, heat a drizzle of olive oil over medium heat. Add the plant-based sausage and cook until browned, about 5-7 minutes.
3. 3. Add the diced onions and minced garlic to the pan. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
4. 4. Stir in the dried rosemary and thyme, cooking for an additional 1-2 minutes to release their aroma.
5. 5. Add the diced tomatoes, tomato sauce, and tomato paste to the pan. Stir well to combine.
6. 6. Add 1 1/2 cups of water, sugar, salt, and pepper to taste. Bring the mixture to a gentle simmer and cook on low heat for 30 minutes, stirring occasionally.
7. 7. While the sauce simmers, cook the spaghetti noodles according to the package instructions. Drain and set aside.
8. 8. Serve the spaghetti noodles topped with the herb-infused vegan sauce. Garnish with fresh herbs if desired.