Herb-Infused Garlic Bread Recipe

About this recipe

A delicious and aromatic garlic bread, enhanced with fresh herbs and Parmesan cheese, perfect for a satisfying vegetarian dinner side.

Ingredients

• 125G Daylesford Organic Brandy Butter
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - London Grocery Ciabatta Bake At Home 4 Pack
• - Schwartz Garlic Powder 480g
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Slice the ciabatta in half horizontally and place the halves on a baking sheet, cut side up.
3. 3. Melt 2 tablespoons of butter in a small saucepan or microwave-safe bowl.
4. 4. Stir 1/8 teaspoon of garlic powder and 1 teaspoon of dried Italian herbs into the melted butter.
5. 5. Brush the butter mixture evenly over the cut sides of the bread.
6. 6. Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the buttered bread halves.
7. 7. Wrap each bread half in aluminum foil, sealing the edges tightly.
8. 8. Bake in the preheated oven for 15 minutes, or until the bread is thoroughly heated and the cheese is melted.
9. 9. Remove from the oven, unwrap the bread, and slice into portions before serving.