Hearty Spaghetti Sauce With Meatballs Recipe

About this recipe

A rich and flavorful spaghetti sauce simmered with tender meatballs, perfect for a comforting dinner. This recipe is ideal for those seeking a satisfying and hearty meal.

Ingredients

• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 830G Turkish Tomato Paste, 830G
• 180G Ubidea Piparras Navarra Chilli Peppers, 180G
• 500G Garofalo Conchiglie Pasta
• - Nearly Naked Veg Basil 100g
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• - Bart Allspice Ground 40g
• - Silver Spoon Granulated Sugar
• 10G Top-Op Bay Leaves 10g

Instructions

1. 1. In a mixing bowl, combine 500 g hamburger with a pinch of salt and pepper. Form into small meatballs and set aside. Optionally, brown the meatballs in a skillet for added flavor.
2. 2. In a large pot, combine 1 diced onion, 2 diced carrots, 2 diced celery sticks, 1 diced green pepper, 2 minced garlic cloves, 2 cans of tomato sauce, 1 can of tomato paste, 1 tbsp basil, 1 tsp rosemary, 1/4 tsp cinnamon, 1/4 tsp allspice, 1 tbsp sugar, 2 bay leaves, and 8 chopped chili peppers.
3. 3. Stir the mixture well and bring it to a gentle simmer. Cover and cook on low heat for at least 8 hours, stirring occasionally to prevent sticking.
4. 4. After 8 hours, add the prepared meatballs to the sauce. Continue cooking for another 30-40 minutes, or until the meatballs are fully cooked through.
5. 5. Serve the sauce and meatballs over freshly cooked pasta of your choice. Garnish with additional basil if desired.