Halal Ziti Sauce With Spiced Meat Recipe

About this recipe

A rich and flavorful tomato-based sauce with halal spiced meat, perfect for dinner. Serve over ziti pasta for a comforting and satisfying meal.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Thomas Ridley Fresh British Beef Mince
• - Sussex Wholefoods Organic Dried Basil
• - Jalpur Crushed Red Chilli Pepper Flakes
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 500G Morelli Ziti Di Toscana, 500G
• - Fresh Asian Coriander Bunch
• - Schwartz Garlic Powder 480g
• - Silver Spoon Granulated Sugar
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat a large pan over medium heat and add 1 tbsp of olive oil. Add 1 finely chopped onion and sauté until translucent, about 5 minutes.
2. 2. Add 1 lb of halal ground beef to the pan and cook until browned, breaking it up with a spoon, about 8-10 minutes.
3. 3. Stir in 1 tsp garlic powder, 1 tsp italian seasoning, 1 tsp dried basil, 1 tsp sugar, 1 tsp coriander, and 1/4 tsp red pepper flakes. Cook for 1-2 minutes to toast the spices.
4. 4. Add 1 cup of diced tomatoes and 2 cups of tomato sauce to the pan. Stir well to combine and bring the mixture to a gentle boil.
5. 5. Reduce the heat to low and let the sauce simmer uncovered for 1 hour, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning if needed. Serve the sauce over cooked ziti pasta and pair with a fresh salad for a complete meal.