Garlic Bread Recipe Kit Recipe

Italian cuisine · 250 calories

Garlic Bread Recipe Kit recipe

About this recipe

Transform your meals with our Garlic Bread Recipe Kit, a delightful combination of fresh and flavorful ingredients that make creating homemade garlic bread effortless. This kit includes everything you need to craft a warm, aromatic loaf with a perfectly crisp crust and a buttery, garlicky center. Featuring high-quality oregano, fresh parsley, garlic paste, creamy butter, a hearty multiseed bloomer, and a touch of fleur de sel, each ingredient is carefully selected to bring out the best flavors. Simply follow our easy steps to prepare a loaf that’s perfect for sharing at family dinners, entertaining guests, or enjoying as a comforting treat on a cozy night in. With this kit, you can skip the hassle of measuring and focus on savoring the joy of homemade garlic bread. Order now on the AnyFeast website or app and bring a touch of warmth and simplicity to your table with this crowd-pleasing favorite.

Ingredients

  • 25G Fillippone Italian Organic Oregano, 25G
  • 50G Natoora Fresh Italian Flat Leaf Parsley
  • 190G Natco Garlic Paste, 190G
  • 400G Jacksons Of Yorkshire Half Multiseed Bloomer
  • 200G Anchor Unsalted Butter
  • - Marnoto Fleur De Sel

Instructions

  1. 1. Preheat the oven to 200°C (180°C fan) or Gas Mark 6.
  2. 2. In a small bowl, combine 100g softened unsalted butter, 3 tsp garlic paste, 1 tbsp chopped fresh Italian flat leaf parsley, and a pinch of fleur de sel with oregano. Mix well until smooth.
  3. 3. Slice 1 half multiseed bloomer diagonally into 1-inch thick slices, ensuring not to cut all the way through so the loaf stays intact.
  4. 4. Spread the garlic butter mixture generously between each slice and over the top of the loaf.
  5. 5. Wrap the loaf loosely in aluminium foil, leaving the top slightly open to allow the bread to crisp.
  6. 6. Place the wrapped loaf on a baking tray and bake in the preheated oven for 10 minutes.
  7. 7. Unwrap the foil and bake for an additional 5 minutes or until the bread is golden and crispy.
  8. 8. Remove from the oven, slice fully if needed, and serve warm.