Focaccia Bread Recipe Kit Recipe

About this recipe

Discover the joy of baking with our Focaccia Bread Recipe Kit, designed for both beginners and experienced bakers. This kit includes high-quality ingredients like fine 00 all-purpose flour, dried active yeast, and pure olive oil to help you create a soft, golden focaccia with authentic Italian flavor. Follow the simple steps to prepare a perfectly airy dough, topped with fresh cherry tomatoes, red onion, garlic, and a sprinkle of salt for a deliciously savory finish. Whether you're making it for family dinners, casual gatherings, or as a satisfying snack, this recipe kit makes it easy to bring the comforting taste of homemade bread to your table. With clear instructions and premium ingredients, you'll enjoy the process as much as the result. Start baking your own focaccia today and savor the warmth of freshly baked bread straight from your oven. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Allinson Dried Active Yeast 125g
• 100 G Jumbo Garlic 100g
• - Biona Organic Whole Cherry Tomatoes
• 1 Kg Red Onion 1kg
• NaN Filippo Berio Classico Pure Olive Oil
• 750 G Top-Op Table Salt Drums
• - Caputo "Classica" 00 All Purpose Flour

Instructions

1. 1. Start by dissolving 25g of dry yeast and 1 tablespoon of refined sugar in about 250 ml of warm water. Let it sit until frothy, about 5-10 minutes.
2. 2. In a large mixing bowl, combine 500g of "Classica" 00 All Purpose Flour with a pinch of salt. Pour in the yeast mixture and 3 tablespoons of olive oil.
3. 3. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
4. 4. Preheat your oven to 220°C (428°F). Punch down the dough gently and transfer it to a baking sheet lined with parchment paper. Press the dough into a flat rectangle about 2 cm thick.
5. 5. Create dimples in the surface of the dough using your fingertips. Drizzle 2 more tablespoons of olive oil over the dough, making sure it goes into the dimples.
6. 6. Decorate the top of the dough with halved baby cherry tomatoes, thinly sliced onion, chopped garlic (using 100g), Rocket & Babyleaf Salad (using 100g), and sprinkle with Kashmiri Chilli Powder (to taste).
7. 7. Bake in the preheated oven for about 20-25 minutes until the focaccia is golden brown and the edges are slightly crispy.
8. 8. Remove from the oven and let it cool slightly. Slice and serve warm, drizzled with a bit more olive oil if desired.