Cheese Burst Pizza Recipe Kit Recipe

About this recipe

Indulge in the ultimate cheesy delight with our Cheese Burst Pizza Recipe Kit! This kit includes everything you need to create a pizza with a gooey, molten cheese center and a perfectly golden crust. Follow our easy steps to prepare the dough, layer fresh veggies, and bake to perfection. Ideal for family dinners, parties, or a cozy night in, this kit guarantees a restaurant-style pizza experience at home. Order Now on the AnyFeast website or app and bring the magic of cheese burst pizza to your kitchen!

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Allinson Dried Active Yeast 125g
• 1 Unit Galbani Mozzarella Ball 125g
• 500 G Fresh Vine Tomato 500g
• 1 Kg Red Onion 1kg
• 450G Bertolli Olive Oil Light Spread
• 400G Mutti Pizza Sauce, 400G
• 310G Real Good No Added Sugar Tomato Ketchup, Recyclable
• 1 Kg White Granulated Sugar
• NaN Trs Gram Flour
• 500 g Puck Cream Cheese Spread 500G

Instructions

1. 1. In a bowl, combine 2 cups of warm water, 2 tablespoons of white sugar, and 2 teaspoons of dried yeast. Stir well and let it sit for 10 minutes until frothy.
2. 2. Add 4 cups of flour and 2 tablespoons of olive oil spread to the yeast mixture. Knead into a smooth dough. Cover and let it rise for 1-2 hours until it doubles in size.
3. 3. Preheat your oven to 475°F (245°C).
4. 4. Divide the dough into two equal parts. Roll out one part into a large circle for the base and the other part into a slightly smaller circle.
5. 5. Place the larger dough circle on a pizza pan. Sprinkle a generous amount of mozzarella cheese around the edges of the dough.
6. 6. Place the smaller dough circle on top of the cheese. Press the edges to seal and trim any excess dough.
7. 7. Spread tomato ketchup evenly over the pizza base.
8. 8. Slice the fresh tomatoes, red bell pepper, mushrooms, and red onion. Arrange them evenly over the sauce.
9. 9. Sprinkle a generous amount of mozzarella cheese on top of the vegetables.
10. 10. Drizzle a little olive oil spread over the pizza for extra flavor.
11. 11. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
12. 12. Remove the pizza from the oven, let it cool slightly, then slice and serve hot.