Cannoli Recipe Kit Recipe

Italian cuisine · 908 calories

Cannoli Recipe Kit recipe

About this recipe

Indulge in the authentic taste of Italy with our Cannoli Recipe Kit, a perfect blend of crispy shells and creamy ricotta filling. This kit includes premium ingredients like refined wheat flour, cocoa powder, ricotta cheese, and dark chocolate chips, ensuring a rich and delightful dessert experience. With easy-to-follow steps, you can create golden, crispy cannoli shells and fill them with a smooth, sweet ricotta mixture. Ideal for special occasions or a sweet treat, this kit brings the charm of Italian pastry right to your kitchen. Order Now on the AnyFeast website or app and start your cannoli-making adventure! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 Each Golden Yolk Eggs 6 Pack
  • 500 G Marco Alimentari Italian Ricotta Cheese
  • 100 G Britannia Superfine Dark Chocolate Chips
  • 1 Kg Heera Maida Flour,1kg
  • 1 L Ktc Sunflower Oil
  • 500 G Organic Cocoa Powder Bwfo

Instructions

  1. 1. In a large mixing bowl, combine 250g of Heera Maida Flour with a pinch of salt. Gradually add 2 Golden Yolk Eggs and mix until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
  2. 2. Wrap the dough in cling film and let it rest at room temperature for 30 minutes.
  3. 3. While the dough is resting, prepare the filling. In a separate bowl, mix 250g of Marco Alimentari Italian Ricotta Cheese with 2 tablespoons of Organic Cocoa Powder Bwfo and 50g of Britannia Superfine Dark Chocolate Chips. Stir until the mixture is smooth and well combined. Refrigerate the filling until ready to use.
  4. 4. After the dough has rested, roll it out thinly on a floured surface. Cut the dough into circles approximately 10cm in diameter.
  5. 5. Heat Ktc Sunflower Oil in a deep frying pan to 180°C. Carefully wrap each dough circle around a metal cannoli tube, sealing the edges with a little beaten egg.
  6. 6. Fry the dough-wrapped tubes in the hot oil for 2-3 minutes, or until golden brown and crisp. Remove the shells from the oil and place them on a paper towel to drain. Allow them to cool completely before removing the metal tubes.
  7. 7. Once the shells are cool, use a piping bag to fill them with the prepared ricotta mixture.
  8. 8. Optional: Dust the filled cannoli with a light sprinkle of Organic Cocoa Powder Bwfo for added flavor and presentation.
  9. 9. Serve immediately and enjoy your homemade Italian cannoli!