Aubergine Parmesan Kit Recipe Kit Recipe

About this recipe

Indulge in the rich flavors of our Aubergine Parmesan Kit, a classic Italian-inspired dish made easy and delicious with AnyFeast. This kit provides everything you need to create crispy, golden aubergine slices layered with aromatic oregano, fresh basil, garlic, and a perfect blend of mozzarella and parmesan cheese. The dish is baked to perfection, resulting in a bubbly, golden topping that’s both hearty and satisfying. With step-by-step instructions, it’s simple to prepare and perfect for a comforting dinner or a crowd-pleasing side. Whether you’re cooking for family or hosting friends, this wholesome recipe brings the authentic taste of Italy to your table. Order now on the AnyFeast website or app and enjoy a stress-free cooking experience that transforms everyday meals into something special.

Ingredients

• - Greenfields Oregano
• Pack Tray Of 30 Medium Free Range Eggs
• 100 G Jumbo Garlic 100g
• - Nearly Naked Veg Basil 100g
• 1 Unit Galbani Mozzarella Ball 125g
• 2 Medium Aubergine/Eggplant Medium (Pack Of 2)
• 450G Bertolli Olive Oil Light Spread
• - Forest Whole Foods Ltd Organic White Breadcrumbs
• 750 G Top-Op Table Salt Drums

Instructions

1. Preheat your oven to 200°C (400°F). Prepare a baking tray by lightly greasing it with a small amount of cooking oil.
2. Slice the aubergines into thin rounds, approximately 1 cm thick. Sprinkle both sides with salt to draw out excess moisture. Let them sit for 15 minutes, then pat dry with a paper towel.
3. In a shallow bowl, whisk together two eggs. In another bowl, mix breadcrumbs with a pinch of garlic powder and oregano.
4. Dip each aubergine slice into the egg mixture, then coat it evenly with the breadcrumb mixture. Place the coated slices onto the prepared baking tray.
5. Bake the aubergine slices in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.
6. While the aubergines are baking, prepare the cheese mixture. Grate the mozzarella and another cheese of your choice into a bowl. Mix them together and set aside.
7. Mince the garlic and sauté it in a pan with a small amount of cooking oil until fragrant. Add chopped basil and oregano to the pan for additional flavor. Remove from heat and set aside.
8. Once the aubergine slices are baked, layer them in a baking dish. Start with a layer of aubergine slices, followed by a sprinkle of the cheese mixture, and a spoonful of the garlic-basil-oregano mixture. Repeat until all ingredients are used, finishing with a layer of cheese on top.
9. Bake the layered dish in the oven at 200°C (400°F) for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with fresh basil leaves for a final touch.