Vegetarian Spaghetti Sauce With Garlic And Tomato Recipe

About this recipe

A hearty and flavorful spaghetti sauce made with kosher ground beef, fresh vegetables, and aromatic spices. Perfect for a comforting dinner solution.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• 250 G Veenas Fresh Garlic
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Silver Spoon Granulated Sugar
• - Tata Salt
• - Petti Delicato Extra Fine Passata
• 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Schwartz Italian Seasoning

Instructions

1. 1. In a large skillet, heat a small amount of vegetable broth over medium heat to create a base for sautéing.
2. 2. Add 1 diced onion and 1 diced green pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. 3. Stir in 1/2 tsp minced garlic and cook for an additional 1 minute until fragrant.
4. 4. Add passata, 1 can (425 g) of tomato sauce, and tomato passata to the skillet. Mix well to combine.
5. 5. Season the sauce with 1 tsp sugar, 1/2 tsp italian seasoning, and salt and pepper to taste. Stir to incorporate the spices evenly.
6. 6. Gradually add vegetable broth to the skillet, stirring to achieve your desired sauce consistency.
7. 7. Reduce the heat to low and let the sauce simmer uncovered for 4-5 hours, stirring occasionally to prevent sticking.
8. 8. Serve the sauce hot over your favorite pasta or use it as a base for other dishes. Enjoy!