Vegetarian Pepperoni Pasta Recipe

About this recipe

A hearty and flavorful vegetarian pasta dish featuring plant-based pepperoni, fresh vegetables, and a savory tomato sauce. Perfect for a satisfying dinner solution.

Ingredients

• - Oregano 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 1 Kg Tomatoes 1kg
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Organic Sundried Tomatoes
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Tata Salt

Instructions

1. 1. Heat 3 tbsp olive oil in a skillet over medium heat.
2. 2. Add 1 diced onion, 2 minced garlic cloves, and 2 diced green peppers. Saute for 5 minutes until the vegetables are softened.
3. 3. Stir in 1 diced tomato, 1 tsp oregano, and 1/2 tsp salt. Mix well to combine.
4. 4. Cover the skillet and cook for 5 minutes, stirring occasionally to prevent sticking.
5. 5. Uncover and cook for an additional 1 minute to thicken the sauce.
6. 6. Spoon the sauce over cooked spaghetti and shave 50 g parmesan cheese using a knife or peeler before serving.