Vegetarian One Pan Pizza Bake Recipe
Italian cuisine · 1036 calories
About this recipe
A quick and easy vegetarian dinner option featuring a fluffy Bisquick base, vibrant vegetables, and gooey mozzarella cheese. Perfect for solution seekers looking for a satisfying meal.
Ingredients
- 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- - Bazachi Arla Pro Mozzarella Professional Grated Cheese
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- - Oregano 100g
- - Tiberino 1888 Polenta With Aromatic Herbs
- 600G Picard-Organic Courgette Slices
- - Cooks & Co Sliced Mushrooms
- 15G Terre Exotique Chopped Basil, 15G
- - Schwartz Garlic Salt
- 400G Mutti Pizza Sauce, 400G
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a 12 x 9 x 2-inch baking dish.
- 2. In the greased dish, mix 2 cups of polenta, 2/3 cup of milk, and 2 eggs with a fork until the batter is of uniform color, though it will remain slightly lumpy.
- 3. Stir in 1 cup of mozzarella cheese, 1/2 cup of diced courgette, 1/2 cup of diced onion, 1 tsp of oregano, 1 tsp of basil, and 1 tsp of garlic salt. Mix until evenly combined.
- 4. Spread the batter evenly across the dish and bake in the preheated oven for about 30 minutes, or until the top is light golden brown.
- 5. Remove the dish from the oven and spread 1 cup of pizza sauce evenly over the baked base.
- 6. Sprinkle 1 can of mushrooms and the remaining 1 cup of mozzarella cheese over the top.
- 7. Return the dish to the oven and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- 8. Let the pizza bake cool slightly before slicing and serving. Enjoy your vegetarian one-pan pizza bake!