Vegetarian Marinara Dinner Sauce Recipe

About this recipe

A rich and flavorful vegetarian marinara sauce, perfect for dinner. This versatile sauce pairs beautifully with pasta or as a topping for vegetarian dishes.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 400G White Pearl Peeled Plum Tomatoes In Tomato Juice 400g
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Oregano 100g
• - Parmesan Cheese | The Artisan Smokehouse
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat.
2. 2. Add 1 finely chopped onion and 2 minced garlic cloves to the pan. Sauté for 5-7 minutes until softened and fragrant.
3. 3. Place 400 g of plum tomatoes in a blender and pulse until slightly chunky, ensuring not to puree completely.
4. 4. Add the blended tomatoes, 400 ml of tomato sauce, 1 teaspoon of oregano, and 1 teaspoon of salt to the pan. Stir well to combine.
5. 5. Reduce the heat to low and let the sauce simmer for 2 hours, stirring occasionally to prevent sticking.
6. 6. Once the sauce has thickened, stir in 3 tablespoons of grated parmesan cheese. Adjust seasoning if needed.
7. 7. Serve the sauce hot over your favorite pasta or use it as a topping for vegetarian dishes.