Vegetarian Garden Pasta Toss Recipe

About this recipe

A vibrant and wholesome vegetarian pasta dish featuring sautéed vegetables, fresh herbs, and a sprinkle of Parmesan cheese. Perfect for a satisfying dinner solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Cooks & Co Sliced Mushrooms
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 200G All Things Butter Unsalted Butter
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Schwartz Italian Seasoning

Instructions

1. 1. Melt 1/2 cup butter in a medium frypan over medium heat.
2. 2. Add 1 cup sliced mushrooms, 1/2 cup slivered green pepper, and 1/4 cup finely chopped onion to the pan. Sauté for 5-7 minutes until tender.
3. 3. Stir in 1 cup diced tomato and 2 tablespoons chopped parsley. Cook for an additional 3-4 minutes, stirring occasionally, until heated through.
4. 4. Spoon the vegetable mixture over cooked spaghetti and toss well to coat evenly.
5. 5. Season with salt and Terre Exotique Cheeselovers Pepper to taste, then sprinkle each serving with 1/4 cup grated Parmesan cheese.
6. 6. Serve immediately for a fresh and flavorful dinner.