Vegan Zucchini Tomato Casserole Recipe

About this recipe

A wholesome and flavorful vegan casserole featuring zucchini, tomatoes, and aromatic herbs. Perfect for a satisfying dinner that’s both healthy and easy to prepare.

Ingredients

• - Schwartz Oregano
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large casserole dish, combine 1 1/2 lb of sliced zucchini, 1 tsp salt, 1/2 tsp dried oregano, 1/4 tsp Italian seasoning, and 1 tbsp coconut oil. Mix well to coat the zucchini evenly.
3. 3. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 15 minutes.
4. 4. Remove the casserole from the oven, uncover, and add 2 cups of diced tomatoes. Stir gently to combine.
5. 5. Return the casserole to the oven and bake uncovered for an additional 10 minutes, or until the zucchini is tender and the tomatoes are slightly softened.
6. 6. Remove from the oven, let it cool slightly, and serve warm as a hearty vegan dinner.